2021 “Leshan Taste” top30 food selection activity
It’s in progress
Classic taste,Innovative food, net red mealAmong the three major categories
Classic gourmet forever spread
Beef beef, sweet skin duck, tofu brain
Bow chicken, roasted cake …
TheseLeshan classic tasteStatus
No one can shake!
Tian Ji Lao Jiazhou Sweet Duck
Sweet -skinned duck, Leshan local people also called it “oil hot duck”, which followed the Qing Dynasty royal meal technology, and after the Leshan folk discovered, it was improved.Tianji Yanyan Street Lao Jiazhou Sweet Duck Duck has always been cooked by high -quality ducks with exclusive secret recipes. It has the characteristics of color brown red, crispy skin, delicate meat, sweet but not greasy, and pleasant aroma.
Zhou Lao Sanquan whole cattle hot pot
Zhou Lao Sanquan Hotpot provided fresh ingredients with the advantages of “green, nutrition, health”, combined with the advantages of the Zhoucun bull market.Won the four -star farmhouse of “Leshan Taste” and “Leshan Food”, Chinese gold medal farmhouse, Leshan intangible cultural heritage inheritor, and the honorary master of rural handicrafts in Sichuan Province.
Wu Lu Wu Duck
Over the years,“Wu LuWuDuck“He has always adhered to his original intention, continued to carry forward the local food spirit, and continuously explores, excavated and improved food production, so that it is loved by tourists and citizens.because“Wu LuWuDuck“All four stores are direct -operated stores. In the mastery of taste, the selection of ingredients has strict control. ThisLet “also”Wu LuWuDuck“Become a food alive sign of Leshan,It has become a recommendation merchant for gourmet food for the Sichuan International Tourism Expo for the year.
Wengong barbecue
Leshan Wengong Barbecue began in 1992. In Leshan, a city with mountains and foods in Leshan, Wenshan barbecue has continued to be hot for nearly 30 years. In this long time, “high -quality ingredients, delicious tastes, customers”The purpose of the supremacy” won: “Leshan Food List, Leshan Taste, Consumers’ Favorite Food, Leshan Barbecue, Sichuan Famous Snacks, Popular Reviews Eating the List, Douyin Popular Restaurant” and so on.There are more than 60 kinds of barbecue dishes. There are more than 60 species. Signature dishes: fish fillets, pork ribs, pork belly, catfish, and palm treasures are all loved by thousands of customers. Each table must be ordered.The newly developed garlic fragrance makes diner friends linger.
Ma Sanmei raised beef
Su Ji foot beef is a famous food, a century -old prescription, a secret soup, mellow soup, delicious and fresh, and has the function of preventing diseases and treating diseases.Su Jima Sanmei is a representative inheritor of Suiji’s beef beef -beef intangible cultural heritage list. The Sujiji Ma Sanmei has a variety of awards and honors.Beef beef seasoning series products continue and innovate on the basis of the inheritance of the ancient side, which is more in line with modern people’s eating habits. It is a special gift for traveling and sending relatives and friends.
Fujie glasses tofu brain
For many years old shops, there are good reputation in Leshan people, with a lot of varieties, including beef tofu brain, fat intestine tofu brain, crispy meat tofu brain, chicken tofu brain, egg punching tofu brain, tofu brain plus special boiled beefSoup is the characteristic of glasses tofu brain.
Leshan Jiujiu Tofu brain
In the forty years of Qianlong (1775 AD), Mr. Wang Wanji was located in Niuhua Town, Leshan County.Today, the ninth -generation grandson Wang Pingle opened the market name “Nine Nine Tofu brain”, inherited for more than 200 years of classic famous food, met with beans, connecting with beans, conveying the taste of Leshan!
Zhongzhong Qilin Hot Pot in Leshan City
Taste green hot pot and enjoy a healthy life.The bottom of the pot of Zhong Qilin’s old hot pot is made by the master of the inside of the store, and it is determined not to recover at one time.Special bacteria soup shabu -shabu selected high -quality ingredients fresh pork big bones and chicken racks, boiled slowly through low heat; garlic and sesame oil dish, a little salt and monosodium glutamate regain the essence, can restore the taste of high -quality ingredients, ensure that every bite of eating can be eaten.They are authentic.
Weitian Time
Weitian Time (Xiaoba Store) is a small shop with temperature, which is mainly engaged in Samilu, double -skinned milk, shaved ice, cold drinks and other snacks.Saying with the boss will make diners feel like returning home, you can sit down if you eat or not.
Qinghe people
Qinghe cold water fishThe fish breeding in the water of Emei Mountain Spring is used. The fish is delicious and delicious, fat but not greasy, refreshing, non -other fish, with red flavor, lemon white flavor, and sauerkraut flavor.Make sure that each piece of fish you eat is praised, and the aftertaste is endless.The firewood roasted chicken is used to run chicken and goose. The flesh is firm, the appearance is spicy and tender, and the inside is soft and delicious.The bloodwwn soup of chicken and geese, cold internal organs and fragrances, make people covet.
Liuya grilled fish fillet
Liu Niang grilled fish fillet is located in a brand restaurant on the second floor of the Venice Building on the second floor of the New Village Venus Building in the middle of Leshan City. It was founded in 1990. It has been operated for thirty years.Essence
Uncle Jiazhou’s beef
Twelve years old shop, do yourself well, uncle Jiazhou has a good taste of beef.
Ji Liuli Sweet Duck
Ji Liu Niang Sweet Skin Duck was created in 1980. Special products sweet skin duck originated from the Qing Dynasty royal meal technology, which was improved.Zengxiang, and the first original vine pepper’s claw wings were deeply loved by everyone, and was rated as “Leshan Taste” by Leshan citizens as “Leshan Taste” by the Chinese Brand Certification Committee as “Chinese Famous Snacks”, and was rated as “Sichuan Good Taste” by Sichuan TV Station.wait.At the same time, it is also the first company to obtain a food production license in Leshan City. From the initial individual stalls to the current brand chain operation, Ji Liu Niang is willing to bring “Leshan taste” to a farther place to let everyone know about it to understandLeshan, fall in love with Leshan!
Zhao duck
Zhao Duck Leshan Sweet Ducks inherited from the Qing Dynasty Royal Restaurant, with selected varieties, tight meat, less subcutaneous fat, and tender and juicy.The old soup with exclusive configuration, the fire is slow, the rich fragrance penetrates into the whole duck meat, each mouthful is fresh and rich, the gravy is tender and not lost, the skin is crispy without greasy, the nutrition is rich, easy to digest, dozens of characteristic halogen materials, dozens of special halogen materialsCarefully allocated, carefully grasped.
Fangfang tilled beef
Fangfang’s fourth generation of beef was inherited, and the secret recipes passed down were carefully cooked for 8 hours.”The waist is entangled, the eclipse is not three meals” brings your taste buds, and come to Fangfang’s taste feast together.
Kong Zan Dacha
Da Yongzhong originated from the folk in the southern Sichuan area. He was named because of big and full stuffing.Kong Zan Dacheng has been in Leshan City for fifteen years. There are more than ten existing stores in the company and successfully opened in Chengdu. They are laying throughout the country, so that more thoughts have a destination!
Matthemid
After continuous inspection, learning and innovation of all over the country and even surrounding countries, merchants have developed more than 30 kinds of flavors of rice noodles. Through the integration of Sichuan’s unique Douban sauce, the original single bridge rice noodles were developed and innovated.Taste’s rice noodles.”, Don’t call it power, call it virtue.” It has always been the purpose of the store operation.
Jiu Mei Feng Claw
The Jiumei Phoenix Claw, which is derived from Leshan, is the snack head brand and gourmet symbols that have swept Leshan for more than 20 years.In 1997, the founder Deng Jiumei accidentally came into contact with the phoenix claws and developed the first pepper -flavored product.For more than two decades, it has developed flavor, double pepper, sauce and other flavor, and each new product has eventually become a classic model.The ingenuity inheritance of Jiumei for more than 20 years has continued to research and innovate. It is loved by consumers, and stores have been lining up.
Thunder Sima Egg Bake
Egg baked cake, a famous Sichuan snack, has a history of 175 years.Lei Si Niang egg roasted cake: Origin, Sichuan Food Town -Leshan Niuhua Town, originated in 1990, has a history of 29 years.Purely conquered every Leshan person by taste, attracting countless foreigners, and was recommended as Niu Hua’s Holy Land.
Banqueta Restaurant
Banjiazhou is positioned at Leshan Quality Banquet catering, and is committed to creating delicious banquets, Leshan Quality price ratio and cost -effective catering brand.Dian Jiazhou has a professional elite chef team and banquet wedding planner.Personalized art decoration, extremely humanized affinity services, dedication and innovation of food, wonderful interpretation of the highest realm of banquets and unique humanistic care, bringing a pleasant spiritual experience and taste enjoyment to guests and friends.
Niu Hua Zhou Ji Malace Spicy
Niu Hua Zhou Ji Spicy Spicy was established in 1992. The cheap material ingredients are fresh and the price is transparent. Special products include secret oil discs, spicy beef, and native colors.
Feng Siyi tilled beef
Feng Siyuan’s foot beef adheres to the business philosophy of “use traditional ingredients, make good dishes!”, Raise the rice bowl to taste the fireworks on earth, put down chopsticks and integrate into the society.Feng Siyi slowly developed into a complex that integrates food and beverage, snacks, and packaging food production, which meets the diversified needs of customers.Feng Sihuan’s shop is decorated and elegant. You can invite guests, and you can eat simply meals to meet the requirements of the guest’s diversification.
Niu Huayi Mystery Spicy Spicy
Niu Huayi Mystery Spicy has always been based on fresh, green, healthy, and nutritious business philosophy. It has continuously exceeded innovation on the basis of the original spicy spicy spicy.It tastes delicious and crispy, with endless aftertaste.Niu Huayi’s spicy spicy beef, special county liver, and special spicy ribs are favored by delicious mouths, and they have repeatedly repurchased.
Yongsheng Restaurant · Linjiang Silk
Yongsheng Restaurant · Linjiang Silk is the first famous catering shop in Leshan City with Linjiang Silk. It is a non -genetic inheritance unit in Linjiang Tiansi and the chairman of Linjiang Silk.For thirty years of Yongsheng Restaurant, it is committed to gourmet production and pupa promotion, and its dishes are loved by Bayang diners.The main dish in the store is Linjiang Silk, with ecological scutellaria baicalensis, with dozens of spices such as Huo incense, fragrant piles, and secret kimchi.The flavored flavor is delicious, and the entrance is smooth and tender.
Jiayuxiang · Linjiang Bridge Silk
Jiayu Xiang • Linjiang Tuosi uses ecological dirtye, and uses farmhouse sour winter vegetables, secret pickles, bitter hemp vegetables, toon sprouts, Huoxiang, 芫荽 and other ingredients plus a simple cooking method to cook the traditional taste, so as to use it to use it to use it.Wait for guests.The local specialty dishes of the Kamiki Sashi are the traditional famous dishes of the locals who are enthusiastic about hospitality.
Leshan Liu Duck
Leshan Liu Duck has sold traditional braised ducks from the earliest back basket to the old name of Sweet Ducks. After four generations, it has adhered to the craftsmanship of “pure natural spices, making centuries of old braised”.It does not include any additives, just to bring authentic “Leshan taste” to friends from all over the world, and has won awards in major food evaluations many times.
Buddhist music with beef
The spirit of drinking spring water, the spirit of nourishing the health, is in the lips and tongue;Buddha Lequan beef promises here: All ingredients are fresh, mineral water keel is cooked, selected high -quality rice, healthy food, cordonic food, and creating Leshan’s beef food culture!
Lane flavor (Zhao Ji original three fresh ice powder)
Since 1990, the founder Zhou, the founder Zhou, first conquered many diners with deliciously conquered the diners.And in 2007, the first shop was opened and became the first shop to sell ice powder all year round.In the past 30 decades, I have not forgotten my original intention, always insisted on making conscience foods, insisting on using fresh ingredients, and striving to develop new dishes.At present, the main products in the store are ice powder, cold cakes, lap cakes, snow -ice, phoenix claws, potatoes, cold noodles and other foods.
Sister Huang tilled beef
Huang Sister has a reputation for ten years. She used to be on the streets of Fujie, and later moved to Huangjiashan.In the past ten years, with the purpose of integrity, we have received countless Chinese and foreign customers and have received unanimous praise from everyone.
Luo Yuan · Linjiang Silk
“Linjiang Silk, originally from the end of the Qing Dynasty, began in Luo Mansion, and passed as rural customs. After the five generations of Roche, they have done things with sincerity and treat guests!”The operating purpose, inheriting the cubs of citrifice to cook century, innovatively launched the catfish banquet.
In such a cities full of food
Whether it’s a grand restaurant
Still visible small museums everywhere
Great waves are leaving a mouth -and -ear food like a sandy sand
It’s the king